Cheesecake with a biscuit base. This is the best recipe you will find
If we were to do a survey, I am almost certain that cheesecake would be one of the desserts preferred by most people. After the traditional cheesecake recipe, today I want to give you the keys to make this cookie-based cheesecake, which is probably the best recipe you will find to make this dessert.
With a super crunchy base and a creamy and fluffy dough, it is a pleasure for the senses to try this cheese cake with a base of cookies to which the touch of the lime provides a very special freshness very similar to that of the Ginger Cheesecake or cheese cake and ginger. Be sure to try this cheesecake when you have something to celebrate.
- Digestive cookies 18
- Cream cheese 450 g
- Butter 150 g
- Liquid whipping cream 220 ml
- Eggs 4
- Sugar 75 g
- Raspberries 12
- Lemon zest 20 g
How to make a biscuit-based cheesecakeDifficulty: medium
- Total time 1 h 10 m
- Elaboration 20 m
- Cooking 50 m
- Repose 30 m
We prepare the base by mixing the butter with the crushed cookies, and the lemon zest. It is preferable if you find lime in the market because it gives a fresher touch. Once the mixture is made in a bowl, we cover the bottom of the pan where we are going to make the cake. I like to climb the edges a little so that the cake has more relief, but it is not necessary. When the cookie base is done, we put the source in the fridge so that it hardens in the cold.
While we prepare the filling and preheat the oven to 190ºC. To make the filling of the cake, we beat the yolks of the eggs with the sugar with the rods until they blanch. We lightly mount the egg whites and add them to the mixture. We also add the liquid cream and cream cheese and mix well until there are no lumps.
We remove the base from the fridge and fill it with the prepared filling. Bake at 170ºC and cook for 50 minutes. We turn off the heat and let the cake cool, first in the oven and then in the fridge.
Decorate the cheesecake when it is cold with a few tablespoons of strawberry, raspberry or blueberry jam and with some fresh raspberries. I do not recommend adding whipped cream or any type of syrup, although logically, I leave it to everyone's taste.
What to accompany the cheesecake with a biscuit base
The best way to accompany this biscuit-based cheesecake is to use a homemade strawberry or blueberry jam and decorate it with fresh raspberries, taking advantage of the fact that they are now in season. To drink, you can choose a sweet wine, or even a coffee with milk. Take it with what you take it, I assure you that you will never forget the taste of this cake.none: Desserts Fish Meats And Birds