Easy warm banana and caramel tart. Recipe

In general, the cakes are usually to be tasted cold, but today's easy warm banana and caramel tart is the opposite, it is much better tempered because the flavor of the fruit is accentuated and the dough is much softer.

So it is ideal for those days where you want something sweet, but with little patience to wait for our dessert to set or cool in the fridge.


For 6 people
  • Banana (for the filling) 5
  • 2 tablespoons sugar (for the filling)
  • Lemon juice 2 tablespoons (for the filling)
  • Liquid caramel (for filling) 100 g
  • Egg M (for the dough) 2
  • Pastry flour (for the dough) 120 g
  • Sugar (for the dough) 100 g
  • Milk (for the dough) 140 g

How to make easy warm banana and caramel tart

Difficulty: easy
  • Total time 55 m
  • Elaboration 15 m
  • Cooking 40 m

We will start by preheating the oven to 180 degrees with heat up and down. We put the caramel at the base of the mold and spread it over the entire surface. On the other hand, cut the bananas into slices one centimeter thick and place them on top of the liquid caramel, sprinkle the sugar and lemon juice on top.

In the glass of a blender we put the eggs, the sugar, the flour and the milk, we beat until we see the integrated ingredients. Pour over the banana slices and bake for 40 minutes. Unmold in hot turning it over in the serving dish and wait for it to harden.

What to accompany the easy warm banana and caramel tart

The easy warm banana and caramel tart should be taken hot or warm as a snack or dessert. You can heat a little chocolate sauce and sprinkle it on top to give it a sweet tooth.

none:  Desserts Vegetables And Legumes Fish 

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