Tuna tartare with soy sauce and wasabi


If you have a good piece of tuna to eat, we recommend that you try this delicious tuna tartare with soy sauce and wasabi, the spicy point of the green radish goes to taste, but the combination is exquisite from the first bite, so do not forget to give it a try if your palate admits raw fish.

The ingredients Red tuna cut into loins, clean of skin and bones (400 grams approximately), 2 avocados, the juice of half a lime, 1 bunch of chives, 2 tablespoons of black sesame, 2 tablespoons of wasabi paste, mild olive oil, 2 -3 tablespoons of soy sauce, 1 teaspoon of sesame oil, ½ teaspoon of grated or ground ginger, ½ spring onion and salt.

The preparation Prepare the marinade for the tuna, mix the oil with the soy sauce, a pinch of wasabi (to taste), the sesame oil, the ginger and the salt. Cut the tuna into brunoise (cubes) and also the chives, mix and place in the marinade to absorb all the flavors and let it rest for at least half an hour. Peel and cut the avocados into cubes and water them with the lime juice, a few drops of oil and season to taste. With the help of a plating ring, make an avocado base and cover it with the marinated tuna.

Chop the chives and top the tuna tartare with it and the freshly roasted black sesame seeds. Accompany with a teaspoon of wasabi for those who want it and a little juice from the marinade.

The tasting It is a very rich starter with a very delicate flavor, you can accompany it with some fine toasts that provide the crunchy texture to this delight. Take advantage!

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