Veal in oyster sauce with Thermomix, or how to prepare a Chinese recipe for dinner in no time

Dinners are the food of the day that cost me the most, because at night I have often run out of ideas to vary the repertoire of dishes a little. That's why I love it when I discover quick and easy recipes to make like this veal in oyster sauce with Thermomix, which will be ready in just half an hour and will appeal to the whole family.

If you prepare it for children I advise you to dispense with the dried chilli, so that it is not too spicy. You already know that the best of all recipes is that we can adapt them to our personal tastes. Try it, I assure you that you will love it.

Ingredients

For 2 persons
  • Water 50 g
  • Soy sauce 25 g
  • Oyster sauce 30 ml
  • 1 tsp cornstarch
  • Garlic cloves 2
  • Fresh ginger root 1 small piece
  • Brown sugar 15 g
  • Dried cayenne pepper 1
  • Extra virgin olive oil 30 g
  • Clean and sliced ​​carrot 50 g
  • Chives clean and cut into slices 80 g
  • Clean red bell pepper cut into strips 75 g
  • Clean green bell pepper cut into strips 75 g
  • Beef fillets cut into thin strips 300 g

How to make beef with oyster sauce

Difficulty: medium
  • Total time 30 m
  • Elaboration 30 m

We start by putting the water, soy sauce, oyster sauce, beef extract and cornstarch in the glass. We mix 10 sec / speed 4. We remove to a bowl and reserve.

Without washing the glass we put the garlic, ginger, brown sugar and cayenne and crush 4 sec / speed 7. With the help of the spatula we lower the remains to the bottom of the glass.

Add the oil and sauté 3 min / 120º / turn to the left / speed 1. Add the carrot, spring onion and peppers and sauté 3 min / 120º / turn to the left / speed 1.

Add the meat and remove with the help of the spatula. We fry 3 min / 120º / turn to the left / speed 1. We add the reserved mixture and, without putting the beaker, we program 3 min / temp Varoma / turn to the left / speed 1. We serve.

With what to accompany the veal in oyster sauce

We love to accompany the veal in oyster sauce with boiled white rice or rice noodles, seasoned with a little oil. A salad is also a great option.

Tags:  Meats And Birds Fish Desserts 

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