All Mojos from the Canary Islands

Desserts

When a regional cuisine recipe succeeds, it usually goes around the world. Take for example the "Papas wrinkles with mojo picón", the sauce has been revolutionary, as it complements many dishes very well.

In the book Todos los Mojos de Canarias, you can find all the recipes related to Canarian sauces, from mojos, marinades, salmorejos, pickles to barrados.

There is a wide variety of sauces and not all of them are spicy. All the sauces come from recipes from the popular Canarian cuisine with the aim of transmitting them to the general public.

It is a good book to make your personal dishes with a master touch from the Canary Islands.

More information | Derecoquinas Directly to the Paladar | Mojo, a delicious Canarian sauce

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