Tricks to save on food without eating worse ... and without giving up anything (II)
Yesterday we started to talk to you about some tricks so that in the long run we get save on food without eating worse and without stopping using those products that we like.
In the first post we talked about general advice, common sense things that go from making the whole family coordinate so as not to waste prepared dishes to avoiding cooking with measures to eye. Today we are going to give you some more specific advice, with which to take advantage of certain types of food.
For example, many times we dress extra salad, or we put more oil than we should on the plate. Simple, instead of a boat, use a atomizer for oil and vinegar. They are very hygienic, useful and help us to dress without going overboard, and there are already many models in kitchenware stores so you will have a choice.
With the bread I have a big problem, and that is that I don't go out to buy it, but because I live in a small town the baker leaves it at my door every day. The problem? Well, there is always once or twice a month that I do not eat at home and that I do not have time to notify you so it gets hard.
There are many ways to take advantage of bread, a long time ago without going any further I told you that you could leave it as new by spraying it with a little water and putting it in the oven for about 5 or 10 minutes, but there are many more alternatives, and this is one of those foods that you never know. They throw: you can make homemade slices, toast for breakfast, croutons for puree or salads, ...
You can also use it for certain dishes that have fried bread, for example sauces, of course, if it is not more than two days old.
Another thing that most of us tend to have problems with at home are vegetables or fruits, more than once because unforeseen events arise or because we miscalculate when we realize it is about to happen. There is something very effective for these cases and it is to make smoothies. You can make them from fruits and vegetables, or a combination of both. Also in the case of vegetables, you can also use them to make broths.
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