A stylish cheese cutting knife

Desserts

Cheese and I have a love-hate relationship. I love eating it, but I hate cutting it. As much as I have read the great post of my partner María José about how to cut and serve cheese several times, it resists me. That's why I really like this stylish cheese knife. For that, and because it is precious.

Designed by Jacques-Elie Ribeyron for Hublot Genève, it is more of a set that includes a large spatula to cut cheese and a two-prong fork to hold and serve it, all with premium materials and a design that dazzles.

Both the knife blade and fork are made of premium black stainless steel, while the handle is anodized aluminum. Together they form a combination of grays that is truly hypnotic.

If we add to that the elegant leather sheath that protects them when not in use, you will understand why this is the perfect set to cut cheese with style. Although it is still summer, it goes straight to the list of the Magi.

Via | Design You Trust
More information | Jacques-Elie Ribeyron, Hublot Genève
Directly to the Palate | Reggiano parmigiano cheese. Tasting note and uses in the kitchen

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Topics
  • Utensils
  • cheese
  • knives

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Tags:  Recipes Desserts Selection 

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