A logo for restaurants suitable for celiacs in Madrid
A problem that people with gluten intolerance, celiacs, find in their day to day is where to eat. It really is a problem and many times they limit themselves to eating in a trustworthy place where they have managed to get the chef to agree that the menu is gluten-free. The Celiac Association of Madrid has managed to create an agreement with restaurants and hotels in Madrid that serve gluten-free food and will be identified under a single logo.
There are many risks that celiacs face when they go to eat at a restaurant. The first thing is the stumbling block of having to inform the waiter of the situation and have the information get to the kitchen correctly. But it is that in the kitchen, extreme precautions must be taken to avoid cross contamination, not only the will of the people who work there is worth it.
But the agreement does not stop there, the strengths are:
- Restaurants must have a specific menu or fixed dishes from their menu made without gluten.
- All restaurant staff must take training courses every year on gluten intolerance, the celiac diet and how to adapt menus and dishes.
- The Celiac Association of Madrid undertakes to keep the list of gluten-free products and suppliers constantly updated. In addition to advising on the creation of menus and dishes.
This agreement is a success. Hopefully many restaurants and hotels will join. In addition, the logo looks really good.
Via | Ecodiario More information | Celiacs of Madrid Directly to the Paladar | Famous celiacs Direct to the Palate | Gluten-free recipes and celiac blogs
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